Menu
 

 

Apertizers and small courses
 

  • 10. Lobster-Soup with Coconut and Ginger
  • 11. Soup of the Day
  • 12. Garlic-roasted Lobster with Salad and Garlic Bread 150 gr 4290
  • 13. Lobster-Dish, Lobster-Tempura, Spring Roll, mini Lobster-Burger, A Shot of Lobster-Soup and sweet chili
  • 14. Beef carpaccio with Lobester, Onion Chutney and chili mayo
  • 15. Fresh Salad, Lobster, Shrimp, Truffle-Mayo and Basil
  • 16. Nachos with hot Cheese-Sauce, Salsa and Jalapenos – small
  • 16. Nachos with hot Cheese-Sauce, Salsa and Jalapenos – large

 

 

Main courses
 

  • 30. Catch of the day – Fresh fish every day
  • 31. Fish and Chips, deep-fried Fish Orly with French Fries and Cocktail-Sauce 3990
  • 32. Grilled Trout with Vegetables, small Potatoes and Lemon Sauce
  • 33. Baked Bacalao with mashed Potatoes, roasted Vegetables and Tomato-Garlic Sauce
  • 34. Pan-fried Plaice and Lobster with Vegetables, Potatoes and Butter-fried Mushrooms
  • 35. Garlic roasted Lobster (300 gr) with Salad and Garlic Bread
  • 36. Lamb Shank with Demi-Glace Sauce and mashed Potatoes
  • 37. Grilled Beed Tenderloin and Lobster with roasted Vegetables, baked Potato and Pepper-Sauce
  • 38. Lamb Chops with roasted Vegetables, baked Potato and Bearnaise-Sauce
  • 39. Lamb Fillet with roasted Vegetable, small Potatoes and Red-Wine Sauce
  • 40. Roasted Hamburger (140 gr) with Onion-Chutney, Truffle-Mayo, Dala-brie Cheese, Bacon and French Fries
  • 41. Lobster Pasta, Tagliatelli in Cream-Sauce with Lobster, Shrimps and Scallops
  • 42. Ovenbaked Aubergine – Mixed Salad, Nut Pesto, Dades Jam, sweet small Tomatoes, roasted Carrot and Fennel

 

 

Extras
 

  • Regular mayo
  • Trufflemayo
  • Coleslaw
  • Bearnaise sauce
  • Grilled canadian lobster with garlic
  • Sweet chili sauce
  • Garlic mayo
  • Roasted vegetables
  • Fresh salad
  • Grilled lobstertails with garlic butter
  • Dipped small potatoes with crunchy seasalt
  • Tripple dipped potatoes

 

 

Deserts
 

  • 50. Créme Brule – Vanilla, Ginger, Chocolate, Pop Rocks and Coconut flavoured Ice-Cream
  • 51. Tiramisu – Dried Yogurt, Chocolate and Salt-Caramel flavoured Ice-Cream
  • 52. Panna Cotta – White Chocolate, roasted Oats and Berry Salsa
  • 54. Surprise ending for 2 pers – Let our Chefs surprise you

 

 

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